Open 7am–5:30pm dailyCrispy pork — two years to perfect4.5 stars · 1,200+ Google reviewsTakeaway · LG2 next to WoolworthsPre-order 10+ rolls after 6pm
The board
Every banh mi *$12*
All banh mi
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Crispy pork$12
Signature — two years to perfect
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Classic pork$12
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Chinese BBQ pork$12
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Meatball$12
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Lemongrass beef$12
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Teriyaki chicken$12
Each roll: pate, egg mayo, cucumber, carrot, coriander, pickled daikon, cooked onion, shallot and fried onion.
Family kitchen
Home-style cooking, made *in-house*
Him Yan, Fenzhi Lin and Kim Seng have fed Sydney from this counter for 15 years — after nearly 30 years at St Clair Bread, Cakes and Pies.
The numbers *don't lie*
4.5★
1,200+ Google reviews
2010
Open in Top Ryde City
$12
Every banh mi
7am
Doors open daily
Their Banh Mi is honestly next level—easily the best I've ever had.
The rolls are light and crispy, the veg is stacked and the pork is cooked to perfection
If you love PORK ROLLS...This is the best in the Sydney region...none has come close to the Top Ryde Baker's House!!
Only thing they could do better is shorten the line. The banh mi's are absolutely delicious.